Spain's entertainment world is buzzing with a mix of glamour and grief. From the red carpet at the Oscars to the passing of a theatrical legend, and even a peek into the culinary scene of El Salvador, there's a lot to unpack.
Spanish Stars Dazzle at the Oscars
The Oscars and Vanity Fair after-party saw a parade of Spanish talent gracing the red carpet. Penélope Cruz, Paz Vega, Úrsula Corberó, and Ana de Armas all posed for cameras, showcasing their impeccable style. Karla Sofía Gascón made a more direct entrance, bypassing the photo ops and heading straight into the gala.
But it was Rosalía who truly stole the show. The Spanish singer attended the Vanity Fair Oscar party in a revealing lingerie dress designed by Turkish designer Dilara Findikoglu. The dress, a daring choice, cemented Rosalía's status as a fashion icon. "She looked absolutely stunning," commented one fashion blogger. "A bold choice that paid off."
Farewell to a Theater Legend
The Spanish theater community is mourning the loss of Juan Margallo, who passed away at the age of 84. Margallo was a key figure in the independent theater scene, particularly during the final years of the Franco regime. He was honored with the National Theater Award in 2022, alongside his partner, Petra Martínez. His work was known for its political edge and its commitment to social commentary.
Margallo's influence extended beyond the stage. 
He was a mentor to many young actors and directors, and his legacy will continue to inspire future generations of theater artists. He will be deeply missed by all who knew him.
Underground Eats in El Salvador
While Spain's stars were shining on the global stage, a different kind of culinary revolution was taking place in El Salvador. The article explains how unconventional venues such as private homes, art galleries, and architecture studios have been used as pop-up restaurants, playing a key role in shaping the culinary identity of El Salvador. These "underground" restaurants have provided a space for chefs to experiment with new flavors and techniques, forging a unique culinary scene.
From high fashion to theatrical legacy and underground cuisine, the world of entertainment continues to surprise and delight.